Dump Cake, A Simple & DELICIOUS Take It On Tuesday Adventure
It’s TAKE IT ON TUESDAY, and I took on a simple recipe just for YOU!
Let’s make DUMP CAKE, friends!
But my mom’s dump cake? This is a mix of pie and cake (recipe includes a box of cake mix). It’s cherries and pineapple which just give the sweetness of the cake mix a tart (but not too tart) explosion of sweet and tart in your mouth.
Serve with ice cream or a la cart.
Trouble viewing the video? View it here.
Here’s the skinny.
1 large can of crushed pineapple
1 large can of apple or cherry pie filling
1 box lemon, white or yellow cake mix
Heat oven to 350º. Dump the pineapple & cherry filling. Sprinkle cake mix evenly over filling. Slice butter over cake mix (stick it in there a bit). Bake for 1 hour.
I use yellow cake mix. My taste buds feel the lemon cake mix make it too sweet. But I wanted to include that option because no two taste buds are alike, right?
This Dump Cake is best served warm. You can serve it over or next to a scoop of vanilla ice cream… or all my itself. It’s equally delightful either way! Though I am the kind-of person who must have ice cream with her crisps and crumbles, it is not the same foe me and my beloved Dump Cake. I suppose I’m a bit of a purist that way.
Are you a dessert-lover? Check out my Dessert Pinterest board… oh boy.
Originally published Nov. 20, 2012
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