7 EASY Steps: BBQ Pulled Pork in Your Crock Pot, PEOPLE!

In 7 EASY Steps, y’all will have some deeeelicious BBQ pulled pork steamin’ up your crock pot, PEOPLE!

I am so excited for 2 reasons:

  1. IT’S EASY
  2. IT’S GOOOOOOOOD

PULLED PORK IS IN THE HOUSE!!!

Crock pot pulled pork ingredients via @jennyonthespot
1) The ingredients: pork shoulder, can of sody pop, bbq sauce (for later)…

2) Put the pork in the crock pot.

3) Pour the soda over the pork. I had Coke on hand. I usually use root beer. But I can’t taste the difference…

4) Put on the lid.

Then… uhhh… make sure your crock pot is plugged in.

Just sayin’…

plug in the crock pot via @jennyonthespot
THEN cook for 6-8 hours. I got a late start, so I had to choose a 6 hour cook time… In an ideal world, I like for it to cook for 8 hours.

But 6 hours is fine.

But 8 (even 10!!!) is BEST!

Set the crock pot! via @jennyonthespot
Yep! That’s me winning!!!

Now  what do I do with all my free time???

what to do, what to do... via @jennyonthespot
Clean dishes?

NAH!

Clean theoffice?

NAH.

Take selfies?

Oh…. maybe just ONE!

::insert 6 hours here::

BBQ sauce and pulled pork via @jennyonthespot
 

1) Once the pork is done, remove the fat (this is the most labor-intensive part of the process).

**Note: If I am home, I will sometimes turn the pork about 2/3 through the cooking cycle. Fat side up.

2) Then add BBQ sauce. We like Sweet Baby Ray’s. Sometimes I mix the regular Sweet Baby Ray’s with the Spicy (that’s the sweet spot right there!). I’d go all spicy, but that’s too spicy for the kidlets.

3) And then MIX THAT LOVE UP. Pulled pork + BBQ sauce = LOVE

pulled pork sandwiches via @jennyonthespot

Pulled Pork Sammies.

Had I been prepared, I’d have included cole slaw. That’s always a yummy add… a lil’ slaw on the sammie!

You can find recipes with lots of variations here on the interwebz… adding herbs and spices. I’ve added some garlic here and some salt and pepper there in the past… some onion, etc. and whathaveyou… But here’s the deal… When you need fast. And you need easy?

Pork. Soda. BBQ sauce. BOOM.

And your family thinks you are a rock star.

Well, this and TACOS.

//-//-//-//-//-//-//-//-//-//-//-//-//-//

Don’t forget to visit Jenny On the Spot on Facebook. It’s just like here, but it’s not. You know, ‘cuz it’s Facebook, so… And Twitter. And YouTube. Definitely YouTube

Jenny On the Spot! @jennyonthespot

Peace and Sparkles!

Jenny

Stay ON THE SPOT! Don’t miss a sparkly thing!  Get JOTS posts in your inbox!

Enter your email address:

 

 

Feel free to connect with me on FacebookYouTube, and Twitter. And let's not forget about good old Pinterest and Instagram!

Jenny On the Spot

There's also the occasional newsletter. It's like a grab bag. Ish. (Your email is not shared, FTR...)

3 Responses to “7 EASY Steps: BBQ Pulled Pork in Your Crock Pot, PEOPLE!”

  1. Lu says:

    I am fixing this darn it! This week. I am doing it.

  2. Kat says:

    Yes! I’ve never tried it with Coke! You just can’t go wrong with pulled pork in the crock!

  3. [...] 7 EASY Steps: BBQ Pulled Pork in Your Crock Pot, PEOPLE! (jennyonthespot.com) Share this:TwitterFacebookGoogle +1LinkedInEmailStumbleUponPrintLike this:LikeBe the first to like this. This entry was posted in BBQ, beer, Cambridge, Cocktails, comfort food, Date Night, Foodie, Inman Square, Intimate, mac and cheese, pork belly, Pulled Pork, Restaurant Review, Southern food and tagged Barbecue, Cuisine of the Southern United States, food, Food Network, Fried chicken, Pulled pork by wesayitsdericious. Bookmark the permalink. [...]

Use the Form Below to Leave a Reply