Jenny On the Spot

A.K.A. The Promised Land

I love chocolate… semi-sweet and darker. Always. For eternity and beyond. It is welcome in my coffee, on my pancakes, on my graham crackers, in/on my cakes and cookies and donuts… I will eat it from a hat. I will eat it from a mat. I will take it from my Aunt Pat*. I will eat it until I am fat. I welcome it served in the shape of a bar, a circle, a trapezoid, a pyramid, or a volcano. But the best way for chocolate and I to be together is for it to be…. In. My. Mouth.

I love peanut butter. I love PB on a spoon, on apples, on celery, on bagels, on pancakes… but not in my coffee. Oh, peanut butter.

Bananas. Potassi-Yum! I love them all alone. I love them with peanut butter… I love them in the form of bread. I love them sliced into my cereal or on my head topped on french toast. Yes. But not in my coffee.

So, when Cathy over at Noble Pig posted her recipe for Peanut Butter Banana Chocolate Chip Muffins, I was all, “Uhhhh - Yeah!” And then I made them, and I was all, “Oh!Yeah!”

Bless you Noble Pig… do you hear the song coming… “You light up my life…. you give me hope…”

I know. My personality can lean toward “Obsessive”… and “Compulsive”… But I am also insecure, so if you have something mean to say about me - be sure you say it behind my back. Also - may I recommend… when you say those mean things - say them with a mouthful of Peanut Butter Banana Chocolate Chip Muffins…. ‘cuz, they rock!

*I don’t have an “Aunt Pat” - I just needed another -at word to rhyme with.